Raw Honey Recipes

Raw Honey Recipes

Welcome to our Western Australian Honey Recipe Blog, where we celebrate the unique flavours and natural goodness of honey from Western Australia's pristine landscapes. Explore delightful recipes showcasing eucalypt honey varieties and discover the art of incorporating this liquid gold into your culinary creations. We believe active Australian Honey should never be baked, and only consumed raw, to get the full benefit of the health properties.

Here are some raw honey recipes!

  1. Raw Honey Fruit Salad:

    • Ingredients:
      • Assorted fresh fruits (e.g., berries, oranges, kiwi, grapes)
      • 2 tablespoons raw honey
      • Fresh mint leaves (optional)
    • Instructions:
      1. Wash and prepare the fruits, then chop them into bite-sized pieces.
      2. In a bowl, drizzle raw honey over the fruit and gently toss to coat.
      3. Garnish with fresh mint leaves if desired. Serve immediately as a refreshing dessert or snack.

  2. Raw Honey Yogurt Dip:

    • Ingredients:
      • 1 cup plain Greek yogurt (about 8 ounces)
      • 2 tablespoons raw honey
      • 1/2 teaspoon vanilla extract
      • Pinch of cinnamon (optional)
    • Instructions:
      1. In a bowl, whisk together Greek yogurt, raw honey, vanilla extract, and cinnamon until smooth.
      2. Use as a dip for fresh fruit slices, pretzels, or graham crackers.

  3. Raw Honey Almond Butter Energy Bites:

    • Ingredients:
      • 1 cup rolled oats (about 4 ounces)
      • 1/2 cup almond butter (about 4 ounces)
      • 1/4 cup raw honey
      • 1/4 cup ground flaxseed (about 1 ounce)
      • 1/4 cup mini chocolate chips (optional)
    • Instructions:
      1. In a mixing bowl, combine rolled oats, almond butter, raw honey, ground flaxseed, and mini chocolate chips (if using).
      2. Mix until well combined and the mixture holds together.
      3. Roll into bite-sized balls and refrigerate for at least 30 minutes before serving.

  4. Raw Honey Lemonade:

    • Ingredients:
      • 4 cups cold water
      • 1/2 cup fresh lemon juice (about 4 lemons)
      • 1/4 cup raw honey
      • Lemon slices for garnish
    • Instructions:
      1. In a pitcher, stir together cold water, fresh lemon juice, and raw honey until the honey is dissolved.
      2. Adjust sweetness to taste by adding more raw honey if desired.
      3. Serve over ice with lemon slices for a refreshing and natural lemonade.

  5. Raw Honey and Banana Smoothie:

    • Ingredients:
      • 1 ripe banana
      • 1 cup unsweetened almond milk (about 8 ounces)
      • 1 tablespoon raw honey
      • 1 tablespoon almond butter
      • Ice cubes (optional)
    • Instructions:
      1. In a blender, combine ripe banana, almond milk, raw honey, almond butter, and ice cubes (if using).
      2. Blend until smooth and creamy.
      3. Pour into glasses and enjoy this nutritious and naturally sweetened smoothie.

Feel free to try out these delicious raw honey recipes! 🍯

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